material :
Eggs- 4 boiled, cumin- ½ teaspoon, rye-½ teaspoon, asafoetida- ¼ teaspoon, bay leaves- 1, cloves- 2-3, large cardamom- 1, small cardamom- 2, red chilli-1, Ginger-Garlic Paste- 1 tsp, onion- 2 finely chopped, tomato-2 puree, curd - 1 tbsp, turmeric powder - ½ teaspoon, red chilli-½ teaspoon, green coriander-finely chopped, oil-2 large Spoon, salt - according to taste
Method :
First, heat oil in the embroidery. Put the whole red chili in it and lightly fry them out and grind them separately.
Now put little oil in the embroidery and fry golden eggs.
Once again, heat the oil in the embroidery and add asafetida, cumin seeds, mustard seeds, sharp leaves, large, small cardamom and cloves. After 1-2 seconds, add red chili paste and then add finely chopped onions and fry them well. Then add red chillies, turmeric, coriander powder and salt. Cook well for 3-4 minutes.
Now add tomato puree, curd and a little quantity of water, cover the pan and cook for 5 minutes.
After frying 8-10 minutes, add fried eggs and green coriander from above.
Just prepare your delicious egg curry.
Pav Bhaji recipe
In short
Time to prepare
25 minutes
Cook time
30 minutes
Total time to create
55 minutes
How many recipes this recipe is for
3 to 4 people
type
Veg (Vegan)
Where is this dish
Mumbai
When will you eat
At the time of snacks
Calories
1560 Kcal
Paddy Bhaji Ingredients
How to make bread
How to serve Pav Bhaji
Nutrients present in Pav Bhaji
Some Tips to Make Paddy Bhaji
How to make a healthy rice?
Video of Pav Bhaji
Paddy Bhaji Ingredients
The following is the material used to make Pav Bhaji. These materials are sufficient for 3 to 4 people, if you want, then people can do it more or less.
8 loaves
Half a cup of boiled potatoes (Read more - Potato benefits for skin)
One-fourth part of the cabbage
Finely chopped 1 capsicum
1 large onion finely chopped (Read more - Onion juice for hair)
oil
Favorite vegetables
Ginger-Garlic Paste
2 to 3 chopped tomatoes or 1 cup of tomatoes puree
Salt taste (read more - symptoms of salt deficiency)
Red chilli powder
Pav Bhaji Masala
Butter
Lemon juice
Some leaves of coriander
How to make bread
The recipe for making paddy vegetable is given below, which can be easily made -
To prepare vegetables
First wash the vegetables thoroughly so that dust and soil get out of it. You can take vegetables according to your own. However, there are gourds, cabbage and potatoes in the main.
After washing, cut vegetables small.
Now put these vegetables in a cooker and close it and keep the cooker on a high flame.
After a whistle, slow the flame and let the vegetables cook until another whistle comes.
To make vegetable
After this, one should hardly heat a little oil and put the chopped onions in it and keep stirring it so that the onion is not burnt. After the onion is brown, add the onion garlic paste and mix it.
After this, chop the fresh tomato puree and green chillies and mix it.
Now add flower cauliflower and mashed potatoes and mix well and add some water and shake it. If you want, you can also add capsicum in it.
Add red chili powder, pak Bhaji masala and lemon juice to the vegetables and mix well. After that, stirring the vegetables with masher until it becomes a halva.
If you think that the vegetable is thick, then add some water to it and then dilute it.
After this, add salt as per your taste and add the vegetable.
Your vegetable is ready, before serving it, put some butter and coriander leaves on it.
For the bread
To prepare the bread, take the bread that is available in the market and add some ghee or butter on the pan and compress it.
Now your bread vegetable is ready to eat.
How to serve Pav Bhaji
The best way to serve Pav Bhaji is to put a lot of butter on the vegetable side and keep chopped onions, tomatoes and lemons together.
To make the bread very tasty, fry it in butter instead of ghee or oil.
(Read more - Ghee or Butter: What is better for health)
Nutrients present in Pav Bhaji
Pav Bhaji contains many types of nutrients, whose amounts are given below -
Nutrients
Quantity
Calories
1560Kcal
Fat
44g
Cholesterol
200 mg
Sodium
2356 mg
Potassium
3252 mg
Carbohydrate
252 grams
Protein
48 g
Natural Sugar
44g
Some Tips to Make Paddy Bhaji
The following are some tips for making Pav Bhaji -
If you want to feed more vegetables to your children or want to change the taste of vegetables, you can also add vegetables like eggplant, sweet corn and legumes.
After adding vegetable to make paneer in Pav Bhaji, put pieces of paneer over it or add paneer while cooking.
Cut the vegetables as small as possible before making them so that they can be easy to mix and mix.
If you wish, you can keep Bhaji a little crisp. For this, less issues in your mind while cooking vegetables, so that the things are a little crisp.
After adding vegetables to the rice, put the cheese on top of it. (Read more - calorie intake in cheese or cheese)
If you want to darken the vegetable color, then boil the vegetables, add a piece of chakunda in it. You can also use cashmere red chillies.
Pav Bhaji can be made without garlic onion and raw bananas are put in it.
If you want, you can make Pav Bhaji's masala even at home.
Pav Bhaji's taste depends heavily on butter, which is why it is advisable not to reduce the amount.
How to make a healthy rice?
You can make it nutritious for yourself by making some changes in Pav Bhaji according to your desire or your problem.
For the patient of sugar - potato food can be harmful for the patient of sugar, so you can use cauliflower, peas and cabbage without leaving the potato. (Read more - What should eat in sugar)
For High BP patients - If you have high blood pressure, reduce the use of salt and spices in paddy strawberry and also lower the tomatoes. (Read more - What to eat in high blood pressure)
For High Cholesterol Patient - Ghee, Butter